Category Archives: Food

Reducing Food Wastage

I grew up in a clean-your-dinner-plate kind of family, with parents whose food limitations during the Great Depression and World War II rationing had taught them to value food highly.  That ethic has stayed with me, so I have been … Continue reading

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Get Vegucated!

I’d been hearing great praise for the documentary Vegucated, and this week was able to see it at a vegan potluck/movie event.  Three average meat-eating New Yorkers agree to go vegan for six weeks and have their experience filmed.  They … Continue reading

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In Vitro Meat–Are You Salivating Yet?

A news story this week reports that a lab-grown or in vitro burger will be available from a science lab in the Netherlands by October.  The burger grown from animal stem cells will cost $330,000 to produce, and scientists working … Continue reading

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Food Activism in the ‘Hood

Vegetarian activists have long known that one of the most effective ways to persuade people toward a plant-based diet is by serving them delicious food.  Besides being effective, it’s also totally non-confrontational, and you don’t need to know the fine … Continue reading

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Meat Is Boring, Say Top Chefs

TIME magazine recently proclaimed some heartening news in “Where’s the Beet?: How Big- Name Chefs Are Shrinking Their Customers’ Carnivore Quota.”  Six top chefs were interviewed, all saying they are preparing less meat in their restaurants.  Two of them, Mario … Continue reading

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Making Meat-Eating Look Green

In the current (July/August) issue of Mother Jones, Associate Editor Kiera Butler questions the “greenness” of eating plant foods vs. eating meat in “Get Behind Me, Seitan: Why the vegetarian-equals-green argument isn’t so cut-and-dried.” Right out of the starting gate, … Continue reading

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