Everything you could want to know about the environmental impact of your food choices is gathered here in a well-organized and reader-friendly format. You can dip into it anywhere and learn something. Each topic ends with “What You Can Do” suggestions, so the book is not an intellectual exercise so much as a guidebook for step-by-step action. The author has a passion for the truth, and doesn’t try to hide unpleasant facts; for example, that the “free-range” label on eggs often does not mean that the hens ever walk on a natural landscape or experience less crowding than their more typically-raised sisters. Continue reading
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